The abalone braised pork bun uses expensive abalone in the soup to enhance the flavor, and then uses pork as the base, along with red onions, garlic and mushrooms, simmered into a golden marinade over a slow fire, and served with Taiwan’s Q-dan handmade sun-baked noodles. Each noodle is dipped in fragrant gravy, and the abalone has a soft taste. It not only has the characteristics of ancient flavor, but also has a delicious color and fragrance.
Ingredients: water, pork, shiitake mushrooms, abalone, soy sauce (water, soybeans, wheat flour, salt), garlic, shallots, soybean oil, acetylated di-starch adipic acid, salt
Noodle Buns-wheat flour, water, salt
This product contains soy and gluten (wheat) products.
Contents: 310 g/g
(Abalone Braised Pork Bun: 210g/g (2 Abalone), Noodle Pack: 100g)
Made in Taiwan
Storage method: Please store in a cool place and avoid sunlight.
Use high temperature sterilization treatment. If the bag is not opened, please do not eat it if it is found to be expanded, and please replace it at the place of purchase
Passed ISO22000, HACCP food hygiene certification
How to eat
1. Put the whole abalone stewed meat bag into boiling water and boil for about 5 minutes.
2. In addition, put the noodles in another boiling water and boil for 4-6 minutes and then pick them up.
3. Put the noodles in a bowl, add the abalone stewed meat bag, and mix well.