Beef tendon, beef tendon, and tripe are the three treasures of beef. They are served with a signature thick soup base boiled for 12 hours. The stew is cooked until tender and tender, and the meat is fragrant. It is unforgettable to try. Let busy you not only taste traditional classic food immediately, but also give you the taste of home, convenient and fast. The production process is hygienic, no preservatives, and a healthy choice.
Ingredients:
Beef, bean paste, rock sugar, star anise, bay leaves, licorice slices, grass fruit, white cardamom, light soy sauce, dark soy sauce, salt, water.
This product contains soy and gluten (wheat) products.
Contents: 400 g/g
Please keep refrigerated at -18 °C
How to eat:
1. Put the whole niubao bag into boiling water and heat for about 8 minutes.
2. Cut open the bag and pour the Niu Bao onto a plate to enjoy.
Ingredients:
Beef, bean paste, rock sugar, star anise, bay leaves, licorice slices, grass fruit, white cardamom, light soy sauce, dark soy sauce, salt, water.
This product contains soy and gluten (wheat) products.
Contents: 400 g/g
Please keep refrigerated at -18 °C
How to eat:
1. Put the whole niubao bag into boiling water and heat for about 8 minutes.
2. Cut open the bag and pour the Niu Bao onto a plate to enjoy.